Monthly Archives: August 2008

The hospitality business is like show business. When you are casting, it is important to place people in suitable roles. The costs involved with hiring an individual should be a strong deterrent to rushing into decisions you may regret in … Continue reading →

Getting your restaurant out there is vitally important, we know that there is a lot of business to be made from regular returning customers but wouldn’t it be great if someone came to your restaurant because they had just found … Continue reading →

Want to hear some good news? Your chances of success are better than most people think. According to the Bureau of Labor Statistics, the survival rates of all new businesses started between 1998 and 2002 find that 66% of them … Continue reading →

As a specialist in getting restaurants open, it is surprising how many people ask, “How can I get out of my restaurant?” Reasons for this question vary greatly, from a death in the family to a merger with another firm, … Continue reading →

A restaurant online ordering system is one of the easiest ways of how to implement internet based restaurant marketing cheaply. Internet marketing is not what everyone paints it out to be, it is long and tedious work, take from me. … Continue reading →

If you own or manage a busy restaurant and are looking for a way to improve the service that you offer to your guests, you may want to consider the benefits a restaurant pager system can bring to your establishment. … Continue reading →

Nothing is more frustrating in the operation of a restaurant than a piece of equipment that breaks down. Of course, equipment only falters during your rush on Friday night; just before the weekend when repairs are hard to arrange. Besides … Continue reading →